With palisade peach season coming up in Colorado, we have peaches on the brain! This peach sangria is a unique twist on a classic summer beverage that will surely delight all of your friends and family at your next backyard soiree, while you soak up every last bit of summer.
This particular recipe is from TODAY.com but there are plenty of other iterations that would be just as delicious! :)
This sangria is perfect for a summer soirée. You make it in big pitchers so you can put it out for your guests and let them serve themselves — that way, you can relax and enjoy the party.
TECHNIQUE TIP: Freeze wine in ice cube trays for the sangria; that way, as they melt, they won't make the sangria watery.
SWAP OPTION: Any summer fruit or berries are delicious in this sangria.
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches and red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.
Serve over ice and use a slotted spoon to include sliced peaches and grapes with each serving.